Have you ever cut out a recipe from the newspaper because it caught your eye?
Recently in the Buffalo News, April 29, 2014 to be exact, there was a recipe printed for coconut macaroon pie from Saddlebag Lakes Resort in Yosemite. Apparently, it is so good that people dream about it. Dream about it. Hummm, I gotta try this. Well, I don’t need to go to the Saddlebag Lakes Resort in Yosemite. I mean, I would like to go, but we got the recipe right here! Coconut is definitely “in” so that just adds to it’s appeal. It’s easy to make. It’s NOT low in calories. It’s a pie. It’s simply delicious. I used a store bought graham cracker crust.
Saddlebag Lake Resort’s Coconut Macaroon Pie
2 eggs, slightly beaten
½ cup water
1½ cups sugar
¼ cup flour
¼ teaspoon salt
½ cup (1 stick) butter, melted
1 and 1/3 cup sweetened flaked coconut, plus extra for sprinkling over the top of the pie if desired.
Unbaked 9-inch pie shell
Heat the oven to 325 degrees.
In a large bowl, whisk together the eggs, water, sugar, flour, salt and butter. Fold in the coconut. Pour the filling into the unbaked pie shell, and top with a little extra coconut if desired to brown as the pie bakes. Place the pie in the oven and bake until lightly golden and the custard is set (it will jiggle only slightly when tapped), 45 to 55 minutes, rotating halfway through baking. If the pie colors too quickly before it is set, loosely tent with foil. Remove and cool before serving. Serves 8
The pie is simply delicious. It tastes like a macaroon. Try it! You’ll be dreaming about it too.
The finished candy cake. Lots of fun and easy to make. I added some of the extra candy on the bottom on the cake stand for easy pickings.
It’s Spring! It’s time to celebrate. We got Mother’s Day. First Communions. Graduations. Weddings. Showers. Fundraisers. Birthdays. You name it; we have to reason to celebrate. I wanted to try something festive and fun combining colors and candy. Candy cake! Why not a candy cake? Makes a statement and a great centerpiece for a party.
All you need to do is go to the Dollar Tree and buy some foam cut outs. Of course, make sure you have lots of candy, a ribbon and lots of glue for your glue stick. Stack up the foam pieces and figure out how you want to decorate the layers with candy.
Just a tad of glue from your glue gun holds the candy perfectly in place. Use all different sizes and various candy.
Top with a colorful bow or artificial flowers. Use your imagination. Enjoy! The cake is certain to bring a smile on everyones face.
The goal of an engagement party is to introduce the two families and get the ball rolling on the wedding plans.
Shaved Brussel Sprouts with Onion and Bacon and Mini Twice Baked Potato Poppers were a couple of side dishes served with dinner.
A glimpse at the food spread.
Cut out cookies were served for desserts with the engagement cake and vanilla ice cream.
Flowers all around add beauty.
After the gifts, they let me take one more picture.
Little mini mint tins were ordered with the name of the couple and date of the proposal.
The glasses are ready to be filled with champagne for the toasts.
Traditionally the bride -to- be family hosts an engagement party a couple months after the proposal. We were psyched. We were ready to host. The groom to be family was also thrilled. This was a celebration of love and commitment between a treasured couple. My husband cleaned the baseboards and our son cleaned the windows and the ceilings. Nothing like a party to get the house sparkling clean. The appetizers were assorted veggies with dip, tortilla chips with guacamole, texas caviar, and salsa. Mini caprese salad bites. Toasted crostinis with balsamic strawberries and goat cheese, avocado egg rolls, pot stickers and shrimp with cocktail sauce. The main course was pulled pork BBQ sandwiches, Waldorf chicken salad sandwiches, Carved turkey breast, field green salad, mini twice baked potato poppers, and season fresh fruit. The dessert was engagement cake, vanilla ice cream and cut out cookies. Too much. Too good. All made by the bride to be who also is a culinary expert on the side. We are loving the left overs. The highlight of the evening were the toasts. The champagne popped opened and the cheers began. The feel good attitude you and both families are left with was worth the effort and more. If you are interested, I invite you to follow along on this blog as the wedding plans continue.
Here’s to family stories that are passed from one generation to the next. Here are the children of Mary McMahon Mattimore. These 5 have produced 23 children and countless grandchildren. I lost count. Plus we have great grandchildren now to add to the numbers.
There is something comforting in hearing the same stories over and over. I mean, we all rolled our eyes when we were teens but now I just sit back and relish and smile at hearing them. In our family, there are a few “classics.” It all started with John McMahon. As a young lad, he left Ireland for the United States of America; an unfriendly place for the Irish. No one was hiring the Irish. From Ellis island to working on the Erie canal and onto Buffalo to find work. He lost his best friend to illness along the way and searched for a place to settle. John endured and walked to Ellicottville, NY where the Irish were being hired. He found love and 7 children later (those who lived) -one is my grandmother Mary McMahon Mattimore. Folks, if you think driving to Ellicottville is a big deal try walking it in 1800′s.
Our family all started with John McMahon. You can stay in the Rose McMahon room at the Jefferson Inn in Ellicottville. They live on! Here is the grave sight in Ellicottville and you can see a complete history of our decedents.
Baseball stories abound around the table. Michael Mattimore was a ball player and my dad received a letter to try out for the Boston Red Soxs. Yes, we have the letter framed. Jane McMahon dated a professional baseball player named Tris Speaker –until religion got in the way. He was a Mason, she a Catholic. No mixed marriages back them. Cousin Kay Daly married baseball legend Ray Chapman (shortstop for the Cleveland Indians remains the only major league baseball player to die from an injury while playing) and had his baby after he was killed by the Yankee pitch. Unfortunately the baby did not survive. Aunt Kate who lived with the Mattimore family on McCamley Street growing up in South Buffalo was a “softie.” The sister of our grandmother who never married lived with her family and helped with the children. When the kids would walk home for lunch while attending Holy Family School, she would let them stay home and not return to school. Stories of the handsome men in their uniforms, women and their recipes and songs song kept our dinner table warm. I’m just scratching the surface here with our family stories. Share the stories. Someday your kids will ask again “wait, what was that story you use to tell?”
Get off the Silver Creek exit and treat yourself to the uniqueness of Valvo’s Candy and Cement.
When you live in Buffalo and want chocolate, you think of the big 3 candy makers. Watson, Fowlers and Parkside. You can’t go wrong. After all, they all excel in packaging, store locations and quality. Great chocolate! But, humm, I was not able to find a chocolate poodle for my Easter basket until I drove to Silver Creek and looked for the large female “Big Boy” larger than life statuette. (That’s the best way I can think of to describe it)
There she was on Routes 5 and 20 and 5 and dime is what this store reminds me of exactly. You want a cement figure of an alligator? You got it. You want a solid chocolate ballerina? You got it. Valvo’s is best described in pictures. Reminiscent of the past, the candy is jammed all over the store and you can’t help but be enamored by it all. Huge chocolate rabbits. I must say, the chickens looked the most appealing sitting in their baskets. I simply can’t describe it all; it’s best just to have the pictures tell the story. I did find it peculiar to find a Blessed Mother chocolate statue. Would you want to bite her head off? No way. It might be the first piece of chocolate I would not be able to eat. Visit Valvo’s. It’s one crazy place.
Folks, how about a chocolate Blessed Mother? Horse? Poodle or Chicken? Would you call it unique or odd?
Finally, I the poodle walker have found a chocolate poodle for my Easter basket.
I simply cannot describe how peculiar yet folksy this store is without pictures.
The chickens were the most appealing. They are sitting on eggs like they would in a hen house.
Evan meets Dr. Sanjay Gupta at UB on March 26, 2014.
Natalie and Caroline meet Dr. Sanjay Gupta who said to do something everyday that scares you.
The best advice that Sanjay Gupta has ever received is to do something everyday that scares you. He knows it doesn’t always work out; “you might get fired from your job and the girl might say no but just give it a go.” He went on to say that we should try to become comfortable with pushing our limits and in forcing ourselves to become familiar with unfamiliar situation. That is the best way to get to know yourself.
Dr. Gupta talked about his mixing medicine and media. He still works as a neurosurgeon each week and still preforms surgery. His first TV experience was scary, “which meant it was perfect for me.” He admits to not being very good on camera until his wife suggested he talk to the camera like it is a patient with the same words and expressions. Media and medicine are alike in many ways. They both require constant homework, both have the potential to improve and lengthen people’s lives, and both have credibility. He related how, on assignment for CNN in Afghanistan, he was called, in very primitive conditions, to save a life of a Marine whom had just been shot in his head was going to die. Dr. Gupta switched roles and immediately utilized a tent pitching drill and a sterile IV bag to remove the bullet from the soldier’s skull. Six months later, back in the United States, Dr. Gupta tracked down this marine, and they met again– in a poignant moment, while the Marine and his family thanked Dr Gupta for saving his life. When you have to save a life, you save a life.” Dr Gupta said later of his priority at the moment. He added a fun fact: profession with the highest trust rate is nurses with 89%, doctors 69% and politicians 8%.
Much appreciation to UB for bringing in the good doctor for us to hear and be inspired. He was happy to pose for pictures and was fit and trim with a beaming smile to boot.
My dad wasn’t going to sing this song when his daughters were growing up since our mother would not allow those kind of songs sung, but now since we are older “what the heck.”
Folks, if you are lucky to grow up with loving father of Irish decent, you no doubt heard him sing the songs “Danny Boy” and “Irish Eyes Are Smiling” countless times. But there are a lot of Irish songs and ballads out there that I have never heard. So, I decided to ask my dad to sing me an Irish song that I don’t know…he joked that my mom would never allow it. Oh what the heck dad – go ahead- let me hear just one. Here we go – The Lady in Red song by my dad – Dr. Joseph Mattimore.
The actually words to the “Lady on Red’ – my dad was pretty close.
‘Twas a cold winter’s evening,
The guests were all leaving,
O’Leary was closing the bar,
When he turned round and said
To the lady in red,
“Get out, you can’t stay where you are!”
She shed a sad tear in her bucket of beer
As she thought of the cold night ahead,
When a gentleman dapper stepped out of the crapper
And these are the words that he said:
“Her mother never told her
The things a young girl should know,
About the ways of college men
And how they come and go.
Age has taken her beauty,
Sin has left its sad scar,
But remember your sisters and mothers, boys,
And let her sleep under the bar.
In this past year, I have enjoyed, relished, appreciated the simple joy of enjoying a meal with some lovely ladies in my life. Friendship and laughter go hand and hand. A beautifully set table with flowers are an added finishing touch. Chances are a question is asked (advice on something, goal for each person, summary of the past season etc) and setting aside an intentional time to get together is really the best memory we can keep in our memory bank. Don’t make it a fundraiser! Good golly we all get invited to too many of those. Maybe it’s a birthday, engagement, or simply a “let’s do lunch” invitation – time together is the best medicine in enjoying life. Cheers my friends- Cheers!
Check out his fabulous menu at the Saturn Club in Buffalo. Fillet of beef with mushrooms, vegetables and greens. Notice the flowers and cookies. This was certainly a ‘die for” lunch but why wait – enjoy the company of your lady friends.
Hosting a gathering in your home is one way to get your house clean and adds a personal touch and comfort level.
Fuss a little. Pull out the wedding gifts. Cheers to our friends and family. Life is so busy. Pause. Enjoy each other’s company.
Chill Buffalo owner Anton Wopperer and manager Carolyn Ehmann.
Chances are you would not have selected this winter to open a frozen yogurt shop. But on January 24, 2014 – Chill Buffalo opened at 2860 Niagara Falls Boulevard in Amherst. Owners Anton and Lisa Wopperer had the gumption to research all the ins and outs of the frozen yogurt business and decided they had the courage and the spirit to open their own shop. They could have gone with the tried and true franchises but realized they could localize the whole operation. Whoa, that’s a lot of work. Selecting the logo, colors, the furniture, lighting, tiles, flavors, toppings, menu; that’s a lot of decisions. Perry’s is the local distributor of the yogurt. Anton also owns a commercial roofing business so don’t expect him to have any free time this summer. He and his wife are also parents to 3 lively kids. It’s a great place to go after a sports game. Tonight I enjoyed a toasted coconut and carmel sea salt twist combo with chocolate sauce and a variety of nuts. The blue polka dot cups filled with the good stuff were averaging about 3 to 4 dollars each. Chill man. I was chilling and digging. I know we are have been chilling a lot this winter but this chilling was in a comfortable white chair and I was digging into all the tasty flavors.
Manager Carolyn Ehmann helps a fellow Allegheny College graduate how the yogurt flows. Carolyn is friendly and professional and so is her customer. Go Gators.
Another look at the blue tile. A unique look found at Chill Buffalo. Not a franchise. A look the owners created.
In Ambush Makeover, producers search for a lucky lady to re-do who is kind and giving with no time for herself. This lovely lady typically has not kept her appearance up because she is too busy giving to others in need. The loved ones are always surprised when the selected lady appears with fashionable clothes, highlighted hair and beautifully applied make up. As a special treat, today we have selected 2 very lucky ladies indeed. Rory, a 3 year old pedigree standard white poodle and Lucy Marie, a 1 year old cockapoo. Both ladies have neglected their looks during this long cold winter and have not properly brushed their coat. They had other things to do; for instance– barking at the mail carrier. Let me present to you the before and after pictures of the lucky ladies.
Rory and Lucy Marie age 3 and 1 neglected their beautiful coats due to the long and dismal winter.
After a lovely day in the poodle salon (aka Petsmart), the ladies are cleaned and brushed and waiting for Spring weather. Rory immediately removes her bows upon exiting salon. Please accept out apology, she is not a bow dog.